Directions

1. Toss chicken with oil & spices. Let sit.
2. Melt butter, stir in garlic, Parmesan, parsley. Reserve some for finishing.
3. Skewer chicken, place in air fryer.
4. Cook at 400°F 10 min. Flip, brush butter, cook 8–10 min more.
5. Brush with reserved butter. Serve hot.

Ingredients

For the Chicken:

• 1 lb boneless skinless chicken thighs (cut in 2-inch pieces)
• 2 tsp avocado/olive oil
• 2 tsp garlic powder
• 1 tsp onion powder
• 2 tsp paprika
• 1 tsp turmeric
• 1 tsp kosher salt
• 1 tsp black pepper

For the Garlic-Parmesan Butter:

• ¼ cup unsalted butter
• 6 garlic cloves, finely mashed
• 3 tbsp Parmesan, grated
• 1 tbsp parsley, chopped